Moostrone Soup
Recipe By: Joanna LaBounty Ingredients 2 tbsp. Olive Oil 1 Sweet Onion, diced 2 Large Carrots, diced 2 Ribs Celery, diced 4 Tomatoes, roughly chopped 1 lb. Ground Moose Meat 3 Cloves Garlic, minced 1 Bunch Dark Greens (kale, etc),…
Tag venison_recipes
Deer Camp Hero
By: Joanna LaBounty What’s not to love about the venison jalapeno popper? I mean it’s spicy, creamy, savory and salty all in one little bite-sized appetizer. They are so delicious in fact, I have often found myself offering to man…
Venison with Blackberry Wine Sauce
by: Joanna LaBounty, founder of eatmewild.com The sweet, tart jamminess of a blackberry picked right from the bush is hard to beat. You brave the thorns to pluck each tiny berry, staining your lips and fingers a deep purple as you…