Story and photo By Tom Seymour As the sun passes ever-higher each day, thoughts of spring and springtime foraging come to mind. Spring rates among the most productive time of year for wild-food gatherers. More edible species become ripe for…
No special equipment is needed to successfully home can all manner of fruits. Canning at home is a great way to preserve fruit (including tomatoes) in times of plenty. There are several methods you can use to can fruit at…
By: Piers Crispin Canning fruits and vegetables is one of those great traditions that has entered the memories of generations of families. There is something so rustic and enjoyable about those hours spent canning and it’s not just the knowledge…
